Tasting Menu

This menu contains 7 courses

On the price we provide plates and cutleries and waiter

Canape

-Goats Cheese pearl

Basil and red pepper

1^st course

Beetroot carpaccio

Avocado, walnut, apple and lime-beetroot dressing

2^nd course

Pan-Seared Scallops

Brown cauliflower and yeast puree, apple and beurre blank sauce

3^rd course

Slow Cooked Pressed Pork Belly

Ponzu Dressed Tenderstem Broccoli, wasabi aioli and caramelized shallot

4^th course

Butternut Squash and Amaretti Homemade Ravioli

Cognac and Sage Sauce

5^th course

24hr Lemonthyme and Rosemary Marinated Lamb

Roasted Baby Potatoes, Dates, Sweet potato Puree and Basil Lamb Jus

6^th course

Vanilla Panna Cotta Mouse

Strawberry Compote and Lime Meringue