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Indulge in a curated selection of premium menus designed by our expert chefs. Whether you’re celebrating a special occasion or hosting an intimate gathering, we provide a luxurious dining experience tailored to your tastes.
Top-quality gastronomic experiences
MENUS
Indulge in a curated selection of premium menus designed by our expert chefs. Whether you’re celebrating a special occasion or hosting an intimate gathering, we provide a luxurious dining experience tailored to your tastes.
ABOUT US
Meet Georgia Tsampiri, co-founder and director of MGM DINING LTD. She has been working with passion and love as a chef since 2014, after she graduated Corfu’s culinary college she was offered a scholarship to Italy. Georgia also owns a master’s degree in European culinary arts from one of the biggest Institutions in Athens.
Georgia expertized her skills by working in luxurious hotels around the world and Michelin-starred restaurants, where she had the opportunity to cook for plenty of celebrities, Royalties and HNW families.
Meet Maria Grammenoudi, co-founder of MGM DINING LTD. Maria has been working in hospitality industry for more than 10 years in both FOH and BOH positions. She also studied Psychology at the Aristotele University of Thessaloniki in Greece and at the Oxford Brookes University in UK.
Maria and Georgia are dedicated to provide you the ultimate Experience for any occasion and guarantee you a memorable gastronomic journey.
I had the opportunity to try the catering services from MGM DINING LTD, and I was truly impressed!
The most delicious dishes I have ever tasted and the most smilest service I have ever met! 🤤☺️🥳 …
🔝 …
FAQs
Frequently Asked Questions
Wondering how it works? Here are some common questions to help you get started.
You can book a private chef by selecting a menu from our curated options and submitting a booking request through our website. Our team will then contact you to confirm the details and finalize your personalized experience.
We offer a variety of menus, including French, Greek, and customized Hen/Stag Do cuisines, all crafted by Michelin-trained chefs. Each menu is designed to provide a luxurious and memorable dining experience.
Yes! We accommodate dietary restrictions and preferences, including vegetarian, vegan, gluten-free, and allergy-sensitive options. Simply let us know your needs when booking.
To ensure availability, we recommend booking at least one week in advance. For special events or large gatherings, booking two to four weeks in advance is ideal.
Absolutely! Our chefs not only prepare exquisite dishes but also provide full table service and presentation, ensuring a restaurant-quality experience in your own home.
We currently offer our private chef services in London and surrounding areas. If you're located outside of these regions, please contact us, and we'll do our best to accommodate your request.