Platinum Menu-French Menu

From 6 people and more

This Menu Contains 9 courses

On the price we provide plates and cutleries and waiter

Bread And Butter

Canape

• Comte and Truffle Vol Au Van
• Smoked Salmon and Citrus Crème Fraiche on a waffle

1^st course

• Soup a l’ognion

Onion soup, toasted baguette and gruyere

2^nd course

• Moules Mariniere

Mussels cooked in White wine and Herbs

3^{rd course}

• Roscoff Onion Tart Tatin

Red wine, Thyme and Aged Balsamic

4^th course

• Chicken Chasseur

Shallots and Mushrooms

5^th course

• Macaroons

Selection of traditional French Macaroons

6^th course

• Vanilla Mille Feuille

Caramelized puff pastry and vanilla crème pâtisserie

7^th course

• Crepe Suzette

Cognac, Orange and Vanilla Ice cream